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Mastering the Art of French Cooking Volume Two, Child, Julia; Beck, Simone

Author    Child, Julia; Beck, Simone

Title   Mastering the Art of French Cooking Volume Two

Book Condition   Very Good

Jacket Condition   Very Good

Publisher   New York Alfred A. Knopf 1975

ISBN    0394401522 / 9780394401522

Illustrator   Sidonie Coryn

Seller ID   010041

Later printing. xxi, 555, lxiii pages. Index. Small chip in rear panel of jacket. Contents clean and tight. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!

Cooking, Cookbook, French Cuisine, France, Julia Child

Price = 29.95 USD


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