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Author    Brooks, Jeffree Sapp

Title   The Art of Accompaniment: Making Condiments

Book Condition   Very Good

Jacket Condition   Very Good

Edition   First Edition

Publisher   San Francisco North Point Press 1988

ISBN    0865473463 / 9780865473461

Seller ID   001898

Plum-colored cloth with gilt lettering to spine. xvi, 237 pp. A clean, attractive copy. "Brooks's condiments include not only chutneys and flavored vinegars, oils, and mustards, but also pickles, sweet and savory preserves, and a variety of sauces for all courses of a meal. Most of the recipes are both creative - Cherry Ketchup, Tamarillo and Green Pepper Chutney, Fig Pickles - and easy to prepare, and many of them offer serving suggestions that will make a meal." - LJ

Cookbook, Cooking, Recipe, Condiment, Pickle, Chutney, Sauce, Vinegar, Marinade, Preserves

Price = 12.95 USD


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