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Food

Food

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21 Mendenhall, Ruth Dyar Backpack Cookery
Glendale, CA La Siesta Press 1974 Very Good 
Revised edition. Paper covers. 48 pages. Illustrated. A solid copy. 
Price: 4.95 USD
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22 Olsen, Dave Starbucks Passion for Coffee
Menlo Park, CA Sunset Books (1994). 0376026138 / 9780376026132 First Edition Very Good Very Good 
96 pp. Illustrated. Original recipes by John Phillip Carroll and Lora Brody. A clean, attractive copy. "Nice illustrations grace this little book, which contains more than 30 recipes for delectable and decadent sweets fit to accompany everything from a cafe au lait at sunrise to an evening espresso after a satisfying dinner." - Booklist 
Price: 7.95 USD
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Chef Paul Prudhomme's Louisiana Tastes, Prudhomme, Paul
23 Prudhomme, Paul Chef Paul Prudhomme's Louisiana Tastes
New York William Morrow (2000). 0688122248 / 9780688122249 First Edition Very Good Very Good 
Quarter cloth with gilt lettering to spine. xvii, 347 pages. Illustrated. Index. Signed by Prudhomme. A clean copy with only light wear. Prudhomme brochures laid in. 
Price: 24.95 USD
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Chef Paul Prudhomme's Pure Magic, Prudhomme, Paul
24 Prudhomme, Paul Chef Paul Prudhomme's Pure Magic
New York William Morrow (1995). 0688142028 / 9780688142025 Very Good 
Second printing. xvii, 206 pages. Photos. Index. Inscribed to previous owner and signed by Prudhomme. 
Price: 21.95 USD
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Adventures in the Kitchen, Puck, Wolfgang
25 Puck, Wolfgang Adventures in the Kitchen
New York Random House (1991). 0394558952 / 9780394558950 Very Good Very Good 
Later printing. Glossy boards. xxxii, 264 pages. Photos. Index. Inscribed to previous owner and signed by Puck in 1998. 
Price: 22.95 USD
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Wolfgang Puck's Pizza, Pasta, and More!, Puck, Wolfgang
26 Puck, Wolfgang Wolfgang Puck's Pizza, Pasta, and More!
New York Random House (2000). 0679438874 / 9780679438878 First Edition Fine Fine 
Glossy boards. 205 pages. Photos by Steven Rothfeld. Index. Inscribed "to Ann, best wishes" and signed by Puck. "One of the nation's great chefs shares his secrets for preparing great pasta and pizza, covering the basics, from sauce preparation to soups, in a savory collection of recipes that emphasize frest tastes, textures, and ingredients." 
Price: 21.95 USD
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The Margaret Rudkin Pepperidge Farm Cookbook, Rudkin, Margaret
27 Rudkin, Margaret The Margaret Rudkin Pepperidge Farm Cookbook
New York Atheneum 1963 First Edition Very Good Very Good Erik Blegvad 
Cloth. viii, 440 pp. Index. Previous owner's name stamp. Fairly large chip to rear panel of jacket. 
Price: 24.95 USD
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28 Schulz, Phillip Stephen Cooking with Fire and Smoke
New York Simon & Schuster (1991). 0671733095 / 9780671733094 Very Good Richard Pracher 
Reprint. Trade paperback. 335 pp. Glossary. A solid copy with only light wear. "This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue." 
Price: 8.95 USD
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29 Schwartz, J. R. (Editor) By Hook or by Cook: The Official Nevada Brothel Cookbook
Boise, ID J.R. Schwartz (2000). 0961365323 / 9780961365325 Very Good 
Third edition. Trade paperback. vi, 114 pages. A clean, attractive copy. "Cat House Cuisine Concocted by Nevada's Finest Working Ladies." 
Price: 7.95 USD
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The Sebastiani Family Cookbook [Mangiamo], Sebastiani, Sylvia
30 Sebastiani, Sylvia The Sebastiani Family Cookbook [Mangiamo]
Sonoma, CA Sebastiani Vineyards (1977). 081840244X / 9780818402449 Very Good Good 
Later printing. 166 pp. Index. Signed by the author. One recipe has brief note in ink. Jacket has chips and wrinkling to rear panel from moisture. "Recipes for traditional Italian fare and modern dishes for family meals and entertaining reveal Sylvia Sebastiani's expertise in wine as well as the kitchen." 
Price: 19.95 USD
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Somersize Desserts, Somers, Suzanne
31 Somers, Suzanne Somersize Desserts
New York Crown Publishers (2001). 0609609777 / 9780609609774 First Edition Very Good Very Good 
79 pp. Index. Bookplate signed by Somers tipped-in. A clean, attractive copy. "The actress and author shares thirty of her favorite weight-conscious recipes for desserts of every kind, including Creme Brulee, Chocolate Layer Cake, Strawberry Custard Tart, and Cheesecake." 
Price: 19.95 USD
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32 Stewart, Martha Martha Stewart's Christmas
New York Clarkson N. Potter (1989). 0517576473 / 9780517576472 First Edition Very Good Very Good 
Decorative endpapers. 144 pp. Lovely color photos. Index. A clean, attractive copy. 
Price: 18.95 USD
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33 Street, Julian; Street, A. I. M. S. (Editor) Table Topics
New York Alfred A. Knopf 1959 First Edition Very Good Very Good 
Turquoise cloth. xvi, 289, ix pages. Introduction by Sophie Kerr. Jacket has short tears. A clean book with little wear. "A personal compendium of cuisine lore by the distinguished authority on food and wine." 
Price: 15.95 USD
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34 Sweet, Muriel Common Edible and Useful Plants of the West
Happy Camp, CA Naturegraph Publishers (1976). 0879610468 / 9780879610463 Very Good 
Trade paperback. 64 pages. A clean copy with little wear. "If you want to know how the Indians, the Pioneers and the early Spanish-Americans used many of the common wild plants of the West for food, for building shelters or making artifacts, and as tonics or in other ways to help bring back or preserve health, this book is for you." 
Price: 3.95 USD
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Town Crier Recipe Book, The Midland Flour Milling Co.
35 The Midland Flour Milling Co. Town Crier Recipe Book
Kansas City, MO The Midland Flour Milling Co. (1938). Very Good 
Paper covers with spiral binding. 82 pages. A solid copy with only minor wear. 
Price: 19.95 USD
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The Bride's Cook Book, The Original Bride's Cook Book Publishing Co.
36 The Original Bride's Cook Book Publishing Co. The Bride's Cook Book
San Francisco The Original Bride's Cook Book Publishing Co. 1912 Very Good 
Paper-covered boards. xix, 127 pages. Ads. Wear and stains to binding. Some pages have creases or smudges. A presentable copy of an uncommon cookbook. 
Price: 39.95 USD
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Future Food: Politics, Philosophy and Recipes for the 21st Century, Tudge, Colin
37 Tudge, Colin Future Food: Politics, Philosophy and Recipes for the 21st Century
New York Harmony Books (1980). 0517540142 / 9780517540145 First Edition Very Good Very Good 
208 pp. Illustrated. Bibliography. Dust jacket has a couple of creases and short tears. "...an essential guide and cookbook for those who love good food but are at the same time concerned about survival - for themselves, and for their environment." 
Price: 24.95 USD
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Housekeeping in Old Virginia: Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy, Tyree, Marion Cabell (Editor)
38 Tyree, Marion Cabell (Editor) Housekeeping in Old Virginia: Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives, Distinguished for Their Skill in the Culinary Art and Other Branches of Domestic Economy
Louisville, KY Favorite Recipes Press (1965). Very Good 
Reproduction of the 1879 first edition. Burgundy leatherette with gilt lettering and decoration. 528 pages. Previous owner's name. Minor wear to binding. Contents clean and tight. 
Price: 19.95 USD
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39 Wyoming Recreation Commission Cooking in Wyoming
Casper, WY Bighorn Book Company (1965). Very Good 
Comb binding. 208 pages. Index. Previous owner's name, minor wear to binding. Contents solid. 
Price: 8.95 USD
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